Work Force Issues in the Food Industry

Labour shortage issues have been a global-wide issue that is affecting every single industry. The Food Processing Industry is no stranger to these problems.

Companies are pivoting in the face of adversity with employee retention strategies, implementing automation solutions, and other recruitment strategies in order to mitigate the issue. 

Our guest today is Laurie Nicol from Meat and Poultry Ontario. Laurie has an extensive background in the local Ontario food processing industry. Her focus has been on the workforce challenges the industry is facing.

Interested in how the Food Processing Industry is facing the labour shortage challenge head-on? Then you are not going to want to miss today’s episode!